The height of the holiday season. Populations of the mountain and coastal towns and villages increase manyfold now, both with the influx of foreign tourists and of Spanish families opening up their holiday homes, seeking escape from the intense heat of inland towns and cities. August days are hot, often very hot with thermometers soaring to 40° or more inland. On the coast the temperatures may be lower, but there is often a misty haze over the sea and the days can be heavy and humid. Nights are drawing in and late nights and early mornings can feel quite chilly if there’s a sea breeze blowing.
The landscape is dry and dusty, grass is scorched and bleached of all colour. Most of the smaller rivers run dry, their rocky beds exposed. But in many places trees and shrubbery hold their colour, being largely evergreen and evolved to withstand the heat and drought. Forest and grassland fires are a serious risk and in some years raging fires inflict serious amounts of damage to the cork oak woodlands and in some cases houses are consumed and homes are lost.
Wildflowers are few, but if you are heading to beaches, particularly those backed by coastal dunes or vegetation, you may be surprised to discover daffodils in bloom! Not your common-or-garden yellow ones, but lovely scented exotic-looking white ones. These are the blooms of the Sea Daffodil or Sea Lily Prancaium maritimum.
Not really a daffodil at all , but rather a member of the family Amaryllidaceae, these glorious flowers bloom from August until October and are a distinctive species of the Medterranean coastline.
It is amazing that such a lovely plant not only survives, but thrives growing in salt-laden sand, regularly blasted by sandy, salty winds. The flowers open fully in the late afternoon and remain open through the night and into the following morning as they are pollinated by a night-flying hawkmoth.
You may well have noticed the green, strap-like leaves of the plant in previous months – they stay green until late in the summer, just until the flowers are ready to open, when they turn brown and wither.
The fruits are large and at first shiny black, like small pieces of polished jet, but they have no weight to them and are readily picked up by the wind and carried away to spread the species.