Category Archives: Trees of Southern Spain

Are nesting wading birds killing Cork Oak trees?

My Dad mentioned an article he had read recently about birds killing off Cork Oak trees and I meant to research it earlier, but forgot about it. I don’t know what triggered the recollection this morning, but whatever it was led me to find this article on what seems to be an interesting website, new to me, that is produced by the Natural Research Environment Council and titled Planet Earth. The link is http://planetearth.nerc.ac.uk and they invite comments on their articles if you think you know better! It’s an interesting article, although it does make it sound as though all the regions’ Cork Oaks are under this threat, rather than those growing in the immediate Doñana area.

Bird conservation leads to tree death

14 December 2010, by Tamera Jones

Conservationists have been so successful at protecting endangered birds in a Spanish nature reserve, that the birds are now killing the reserve’s ancient cork oak forest, say scientists. This may mean some colonies will have to be moved to protect the trees, some of which date back to the seventeenth century.

The trees are the last part of a huge cork oak forest which once covered south-western Spain, and provide food for deer, wild boar and small mammals. The endangered Iberian Lynx often also uses old cork oak trees as breeding dens.

Damaged tree

Damaged tree (image: Maria T.Dominguez)

Over the last 40 years scientists had noticed that trees used by wading birds during the nesting season seemed to die more often than trees not used by birds in the Doñana Biological Reserve – a World Heritage site – in south-western Spain. But they couldn’t be sure if firstly the damage could be blamed on birds, and secondly how the birds were damaging the trees. So Dr Luis García from the Instituto de Recursos Naturales y Agrobiología de Sevilla (CSIC), other Spanish scientists and a researcher from the Centre for Ecology & Hydrology decided to find out.

In reserves where bird populations are protected, tree damage can often be blamed on bird populations that have got too big. So Garcia and his team reasoned this could well be happening in the Doñana Biological Reserve.The team analysed the health of 60 ancient cork oak trees, sampled leaves and soil, and worked out how many leaves were covered with poo. They write that, ‘an intense and persistent occupation of trees by colonial wading birds induces large changes in the soil composition and contributes to the decline of the centenarian cork oaks.’

They found that salts in the soil came from the birds’ excrement. Not only does excess salt stunt the trees’ growth, eventually killing them, but the birds break branches, tear off twigs for nests and their droppings are bad for the trees’ leaves. With around 70 nests in any one tree, the researchers found that the nesting birds produce so much poo it upsets the delicate balance of the soil which nurtures the oaks.

The birds’ faeces lead to high concentrations of salts in the soil, to which cork oak trees are particularly sensitive – the salt makes it hard for the trees to absorb enough water. The researchers found that cork oaks which are home to birds like the white stork, the spoonbill and the grey heron are in much worse condition than trees with no nesting birds.

‘If populations of these birds continue to rise, the effect will increase. The source will still be there,’ says Cristina Aponte from the Instituto de Recursos Naturales y Agrobiologia de Sevilla, and co-author of the study published in Biological Conservation. ‘New trees will be used by the colony as the occupied trees die.’

This case of one conservation success leading to the decline of other endangered species isn’t as rare as you might think. Problems crop up when different species have different needs and they live in the same habitat. In Polish forests, cormorants and protected wading birds have harmed ancient trees, elephants destroy endangered plants and trees in parts of South Africa, and the rare chamois in the Pyrenees feeds on the equally endangered larkspur plant.

For managers of the reserve, there is clearly a trade-off between maintaining the area for nesting birds and preserving the ancient cork oak forests. One solution to the problem would be to relocate the colony to a region where the trees aren’t as valuable or rare. But the size of the colonies could make relocation challenging.

As the climate changes, warmer temperatures could bring further problems.

‘Increased water-stress under climate change could exacerbate the problem, because trees won’t be able to get the water they need,’ explains Aponte.

Around 95 per cent of the cork oak forest in south-western Spain was devastated by human exploitation between the seventeenth and twentieth centuries. But remaining trees were kept for producing cork, and to support cattle and game.

Now wading birds nest in the trees from February to July, with colony sizes varying from year to year from 150 to 13,000 pairs.

Luis V. García, Cristina Ramo, Cristina Aponte, Adela Moreno, María T. Domínguez, Lorena Gómez-Aparicio, Ramón Redondo, Teodoro Marañón, Protected wading bird species threaten relict centenarian cork oaks in a Mediterranean Biosphere Reserve: A conservation management conflict, Biological Conservation (2010), published online 3 December 2010, doi:10.1016/j.biocon.2010.11.007

Acacia or Mimosa

The weather this week has been wintry, lots of heavy rain, strong winds and generally cooler temperatures. I’m not complaining as I know that by the summer I’ll be longing for such days, but it does curtail outdoor activities for me and the wildlife. My excursions have been very limited, but brightened by the sight of the sunshine-yellow of the Acacia trees planted along the main entrance road into Sotogrande, that are in glorious full blossom now.

SILVER WATTLE, Florist’s mimosa – Acacia dealbata

Spanish/Castilian – Mimosa, hoja fina

A closer look at the blossom & leaves

Acasias, or Wattles are a large genus of shrubs or trees distributed from Africa and India to Australia, where there are many species. Many species are grown in Mediterranean gardens.

The tree and blossom in my pictures are of the Silver Wattle – Acacia dealbata,which originates from SE Australia and Tasmania and which has been widely naturalised and planted  in Spain and Portugal.

It is grown as an ornamental plant, it is highly scented and the flowers are cut and sold by florists as ‘mimosa’, but they are also planted for soil stabilisation.

They are very quick-growing but their branches are rather brittle and it’s not unusual to see broken branches after storms or strong winds have passed.

Orange Season

25th January 2011

Recent gifts from friends of carrier-bags full of their organic, home-grown oranges, for turning into deliciously sweet juice, has reminded me how significant citrus trees are in the local landscape, particularly now.

Thousands of orange trees line streets, boulevards and the parks  of towns, cities and villages throughout much of Spain. In the winter, from the end of December onwards, the fruits are ripe and deeply coloured, and suspended against their background of dark evergreen leaves they create a rich and colourful display. Those planted thus are known to British ex-pats as ‘Seville’ oranges, traditionally used for making marmalade and taste bitter and sour to eat; a deliberate ploy where the trees are planted for decorative purposes so the fruit is not picked by passers-by.

In many places the fruit continues to ripen and just falls to the ground, but in the larger cities  such as Seville and Malaga, sometime during January or February,the local governments employ people to pick them and they are sold on a commercial scale for making into marmalade, or the extraction of their essential oil to the perfume industry.

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Out in the countryside the sweet edible oranges are also ripe and ready for harvesting. Most of the oranges grown here are sold for juicing rather than for eating; the bulk of those exported (70%), are grown in the Valencia region. Many supermarkets  buy those produced locally in Spain, and some have juicing machines on the premises to press the fresh fruit for customers on demand. In our local area, in the province of Cadíz, there are many orange groves of varying sizes and growers set up displays of the fruit and other produce they may have, and sell it directly to anyone who wishes to buy it.

Sadly, there are also many groves of fruit that are untended, having been bought up by companies or individuals for the land they stand upon for future development as golf courses, or some other construction. It is sad to see them neglected and to see the fruit fall to the ground and be left to rot, but at least while they remain standing they provide habitat for a variety of small birds and other wildlife.

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Oranges – A brief History of Cultivation

The Persian orange, grown widely in southern Europe after its introduction to Italy in the 11th century, was bitter. Sweet oranges brought to Europe in the 15th century from India by Portuguese traders quickly displaced the bitter, and are now the most common variety of orange cultivated. The sweet orange will grow to different sizes and colours according to local conditions, most commonly with ten carpels, or segments, inside.

Portuguese, Spanish, Arab, and Dutch sailors planted citrus trees along trade routes to provide fruit as a source of vitamins to prevent scurvy. On his second voyage in 1493, Christopher Columbus brought the seeds of oranges, lemons and citrons to Haiti and the Caribbean. They were introduced in Florida (along with lemons) in 1513 by Spanish explorer Juan Ponce de León, to California by the Franciscans in the 18th century, and were introduced to Hawaii in 1792. (Wikipaedia)

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